Description
COMPOSITION
bakery products, insects, vegetable protein extracts, oils and fats, honey, various sugars, molluscs and crustaceans, minerals, derivatives of vegetable origin
ANALYTICAL CONSTITUENTS
protein 23.50%, fat content 17.00%, crude fibre 2.00%, crude ash 10.00%, calcium 1.20%, phosphorus 0.80%, lysine 1.00%, methionine 0.55%, threonine 0.80%, tryptophan 0.20%, cystine 0.35%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 9300 IU, β-carotene 5.00 mg, vitamin D3 1125 IU, vitamin E 205 mg, vitamin K3 1.80 mg, vitamin B1 4.30 mg, vitamin B2 9.60 mg, calcium D-pantothenate 12 mg, vitamin B6 3.6 mg, vitamin B12 0.02 mg, niacin 39 mg, vitamin C 45 mg, choline chloride 1200 mg, folic acid 0.72 mg, biotin 0.12 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 100 mg, 3b605 (zinc) 97 mg, E8 (selenium) 0.20 mg
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