Description
Composition
Grains, vegetable by-products 37% (of which 52% alfalfa and 5,5% alfalfa straw), vegetables 9,3% (of which 55% pea flakes, 20% lupins, 16% carrots, 5% leek flakes and 4% peas), fruits 7,5% (of which 90% carob, 6% banana and 4% apple), seeds, minerals, oils and fats
Nutritional advice
- A (dwarf) rabbit will eat an average of 30 grams of food per kg of body weight.
- Always make sure your (dwarf) rabbits have access to fresh drinking water and hay.
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